Melbourne Convention and Exhibition Centre (MCEC) Acknowledges the Traditional Owners of Narrm, the Wurundjeri Woi Wurrung people of the Kulin Nation. We pay our respects to their Elders past and present, and to Elders of all First Nations communities that visit MCEC.

Food & Hospitality Week

Event 94564 - Foodservice & Hospitality Week - Mobile Image
  • Sun 18 May, 10:00am - 5:00pm

  • Mon 19 May, 10:00am - 5:00pm

  • Tue 20 May, 10:00am - 4:00pm

Food & Hospitality Week is Australia’s new culinary epicentre for innovation and inspiration. As a catalyst for change, this landmark event unites the entire hospitality ecosystem, bringing together chefs, owners, operators, and industry professionals across a dynamic mix of trade shows, conferences, competitions, awards, and parties.

Food & Hospitality Week features four co-located events: Foodservice Australia, Pizza Pasta & Italian Food Show, Commercial Kitchen Show and Restaurant Technology Show.

Foodservice Australia is the must-attend event for the food and hospitality industry, serving up the latest trends, ingredients, and innovations. Bringing together chefs, restaurateurs, caterers, hospitality owners, F&B managers, pubs, clubs, and institutional foodservice professionals, it’s the place to taste, test, and discover thousands of products—the perfect recipe for business growth.

Pizza Pasta & Italian Food Show is the ultimate business event dedicated to the world of pizza. Uniting every corner of the industry – from manufacturing and distribution to foodservice, hospitality, and retail - it's the once-a-year event for owners, managers, buyers and chefs from pizzerias, restaurants, pubs, clubs, hotels, specialty retail, and distribution.

Commercial Kitchen Show is dedicated to catering and hospitality equipment and supplies. If you’re involved in designing, outfitting, or running professional commercial kitchens or a food retail business, this is the event for you!

Restaurant Technology Show is where you'll find and experience all the tech solutions you never realised you needed – it's the new business event dedicated to foodservice operators in search of the latest innovations to drive efficiency, transform customer experience, improve back of house management, and more.

Tickets

Super Early Bird (until 6th April)$49.00

Early Bird (until 11th May)$69.00

Standard$79.00

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