Persillade operates as a café in the mornings and modern French bistro for lunch and dinner. Breakfast offerings include crab scrambled eggs, with soft herbs and avocado, and ploughmans breakfast of soft boiled egg, grandmother ham, cheddar cheese and chutney. Bistro meals include 30 day dry aged cote du boeuf with rosemary potatoes, and slow cooked egg, crispy quinoa, asparagus and pecorino. Or try the African candied salmon, with pasta salad, peas and chilli. The cellar allows for an extensive wine menu, to accompany the selection of charcuterie and European cheeses on offer. It’s a great place for office workers seeking a business lunch venue, or local looking for a relaxed weekend brunch.