The MCEC’s in-house catering team believe that food and beverage are fundamental to the success of any event large or small. For the team responsible for catering, Melbourne’s famed cultural diversity is the primary inspiration; they are committed to combining the freshest ingredients with an array of unique flavours.
- The MCEC pride itself on delivering the best quality produce provided exclusively by local and regional producers and farmers
- The MCEC support Victorian wine growers, with all wine sourced from a variety of boutique and small vineyards across Victoria’s world-renowned wine regions
- Function menus are individually designed to specific requirements and matched with wines to complement each selection
- Our executive chef is delighted to host individual menu tastings for clients
- We are flexible enough to take an adventurous approach to catering if desired, providing alternative solutions such as champagne and oyster bars.